Welcome to Shandong Binzhou GIN&ING New Material Technology Co., Ltd. Collection site
   中文  English

山东滨州金盛新材料科技有限责任公司

Support hotline

0086-0531-88021668

  • Food additives
  • Polyglycerol ester
  • -isostearic ester
  • -lauric ester
  • -oleic ester
  • -stearic ester
  • -palmitic ester
  • Glycerol ester
  • -oleic ester
  • -stearic ester
  • -lauric ester
  • -palmitic ester
  • Functional food
  • Baking
  • Ice cream
  • Milk product
  • Candy
  • Rice and flour
  • Chocolate
  • Functional additives
  • Daily chemical
  • Cosmetic
  • Moisturizer
  • Detergent
  • Rubber plastic
  • Internal grease
  • Antistatic
  • Anti-drop
  • Plastic degradation
  • Paint
  • Leveling agent
  • Promote agent
  • Dispersing agent
  • Acid catalyst agent
  • Polyurethane
  • One-component
  • Two-component
  • Lubricant
  • Water-based
  • Oil-based
  • Aluminum-based
  • Copper-based
  • Iron-based
  • Support hotline

    0086-0531-88021668

    Polyglycerol polyricinoleate

    Polyglycerol Polyricinoleate

  • Product Details

  • Product name:Polyglycerol Polyricinoleate
    CAS number:
    Another name(variant):PGPR
    English name:
    Short name:
    Physical properties:Insoluble in water and ethanol. Dissolved in ether hydrocarbon and halogenated hydrocarbon.
    Exterior:Highly viscous liquid.
    Features:This product belongs to W/O type surfactant which can be used as emulsifier stabilizer thickener and anticoagulant. It is widely used in food and cosmetics.
    Application:Combination with lecithin to ensure the fluidity of coated chocolate reduce the amount of cocoa butter and reduce the thickness and processing ability of chocolate coating. Its lipophilic group group for polycondensation ricinoleic acid hydrophilic group for polyglycerol groups in the solubility of oil is good is a water-in-oil (W/O type emulsifier insoluble in water and propylene glycol its most important feature is can reduce the viscosity of chocolate slurry to improve its liquidity mixed with lecithin using good synergy. Add 0.3% in chocolate polyglycerol castor alkyd resin and 0.3% lecithin the shear stress can reduce about 50% thus can reduce the dosage of cocoa butter thinning of the chocolate coating thickness improve the processability. Use in food according to GB-2760.
    Store:Non-hazardous chemicals according to the conventional transport. Easily stored in a cool and ventilated place.
    Package:25/200KG/barrel.
    Related Products